Cheese Ball - cooking recipe

Ingredients

2 c. grated cheese (sharp)
1 (8 oz.) cream cheese
1/2 tsp. garlic salt
1/2 tsp. Tabasco
1 tsp. Worcestershire sauce
1/2 c. finely chopped nuts

Preparation

Remove cheese.
Allow to soften.
Mix all ingredients until thoroughly blended.
Shape into ball.
Roll in chopped nuts.
Wrap in plastic wrap and decorate.
Remove from refrigerator 30 minutes before serving for better flavor.
Serve with crackers or celery.