Aunt Ella'S Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni or assorted pasta
1 Tbsp. butter or margarine, softened
1 egg, well beaten
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. nutmeg (ground)
1 Tbsp. boiling water
1 c. milk
3 c. shredded sharp Cheddar cheese (12 oz.)
1/4 c. grated onion
paprika

Preparation

Preheat oven to 350\u00b0. Lightly grease a 1 1/2-quart casserole dish.