Best Cupcakes - cooking recipe

Ingredients

3 sq. semi-sweet chocolate
2 sticks margarine
1 1/2 c. broken pecans
1 c. plain flour
1 1/2 c. sugar
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and margarine in heavy pan over low heat.
Add pecans; stir to coat well.
Do not beat.
Remove from heat to cool.
Mix other ingredients.
Stir together.
Bake at 350\u00b0 for 25 minutes.
Use paper cup liners.
Makes sixteen cupcakes.