Cream Cheese And Pecan Frosting - cooking recipe

Ingredients

4 c. powdered sugar
1 pkg. (8 oz.) cream cheese, softened
3 Tbsp. margarine or butter, softened
dash of salt
2 to 3 Tbsp. milk
1/2 c. chopped pecans

Preparation

Mix powdered sugar, cream cheese, margarine, salt and milk until smooth and creamy.
Stir in nuts.