Fried Rice - cooking recipe

Ingredients

3 c. cooked, cool rice
6 chopped green onions
1 c. cooked chicken, beef, shrimp, etc.
6 slices bacon
3 or 4 eggs, beaten
soy sauce
peppers (if desired)
1 c. chopped vegetable (broccoli, carrots, etc.)

Preparation

Fry bacon until crisp in large skillet; drain, reserving 2 tablespoons fat.
Cool and crumble bacon.
Get skillet hot; pour in beaten eggs and stir in rice, onions, meat and vegetables. Cook until eggs are cooked, then cover and steam until vegetables are tender.
Stir in bacon; add soy sauce until dark.
Cook 5 more minutes and serve.
We like it served on a bed of fresh lettuce.