Game Hens A L'Orange - cooking recipe

Ingredients

2 Cornish game hens
1/4 c. frozen orange juice concentrate
1 c. chicken stock
1 Tbsp. cornstarch, dissolved in 1 Tbsp. water
pinched, crumbled dried tarragon
2 Tbsp. butter flavor sprinkles
1 Tbsp. chopped pecans

Preparation

Place game hens, breast side up, on a rack in roasting pan and roast in 350\u00b0 oven for 1 hour or until done.
Keep warm.
In a small saucepan, combine juice concentrate, chicken stock and cornstarch mixture.
Cook over medium heat, whisking constantly until thickened.
Add tarragon, 1 1/2 tablespoons butter sprinkles and pecans.
Heat thoroughly.
Split cooked hens in half.
Spoon some of orange sauce over each half and sprinkle sauce with remaining butter sprinkles.