Punch Bowl Cake - cooking recipe
Ingredients
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1 box Duncan Hines yellow cake mix
2 small boxes instant vanilla pudding mix
3 pt. fresh strawberries, sliced
2 pt. strawberry glaze
2 medium cartons Cool Whip
Preparation
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Bake cake.
Crumble 1/2 cake in bottom of bowl.
Pour 1/2 vanilla pudding over cake, then mix strawberries with glaze and put 1/2 of it over pudding.
Add 1 container of Cool Whip, then repeat.
Chill in refrigerator for 2 hours.
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