Punch Bowl Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow cake mix
    2 small boxes instant vanilla pudding mix
    3 pt. fresh strawberries, sliced
    2 pt. strawberry glaze
    2 medium cartons Cool Whip
Preparation
    Bake cake.
    Crumble 1/2 cake in bottom of bowl.
    Pour 1/2 vanilla pudding over cake, then mix strawberries with glaze and put 1/2 of it over pudding.
    Add 1 container of Cool Whip, then repeat.
    Chill in refrigerator for 2 hours.

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