Ham Casserole - cooking recipe
Ingredients
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2 1/2 c. elbow macaroni (uncooked)
2 c. cooked ham, diced
1 small can peas, drained
1 can cream of chicken soup
1/4 c. green pepper, finely diced
1/2 tsp. dried minced onion
dash of celery seed
1 1/2 c. milk
5 slices diced American cheese
Preparation
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Cook and drain macaroni. In large mixing bowl, add all the above ingredients and mix lightly. Pour into 9 x 13-inch pan and dot with butter. Sprinkle with bread or cracker crumbs before baking. Cover with foil and put in preheated 350\u00b0 oven and bake for 45 minutes.
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