Osso Bucco In Clay Pot - cooking recipe

Ingredients

6 lb. veal shank
1 c. flour
2 tsp. salt
black pepper to taste
2 tsp. oregano
3 to 6 Tbsp. finely chopped parsley
2 to 4 tsp. grated lemon rind
2 to 4 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 to 2 onions, sliced
1 c. dry white wine
1/2 tsp. basil
1 (10 1/2 oz.) can beef broth
1/2 tsp. dried thyme
3 cans drained whole tomatoes
2 bay leaves
Gremolata
1 Tbsp. grated lemon peel
1 tsp. finely chopped garlic
3 Tbsp. finely chopped parsley

Preparation

Chop vegetables and place in bottom of pot.
Dredge veal in flour, seasoned with salt, pepper and oregano.
Place veal on top of vegetables.
Mix and bring to a boil with remaining ingredients.
Pour around veal.
Cover and place in a cold oven set at 450\u00b0.
Cook 1 1/2 hours and serve topped with Gremolata. You can also serve with risotto alla milanese or buttered spinach noodles with Parmesan cheese.