Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
5 eggs
1 1/2 c. Crisco
1 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. coconut flavoring
1/2 c. frozen coconut

Preparation

Mix sugar and Crisco.
Cream well.
Add eggs, one at a time, beating after each.
Sift together flour, salt and baking powder. Add milk and flour alternately.
Add flavoring and coconut.
Bake in tube pan at 325\u00b0 for about 1 1/2 hours.