Easy Chicken Stew - cooking recipe

Ingredients

1 whole chicken
2 carrots
2 c. water
1 onion
1 stalk celery
2 chicken bouillon cubes
1/2 can green beans
1 small can corn
3 medium potatoes, cooked and cubed (can add noodles instead of potatoes)
1 can cream of chicken soup
cornstarch for thickening

Preparation

Combine first six ingredients in large pot.
Cook until chicken falls off the bone.
Remove chicken from liquid; allow to cool. Remove the meat from the bone and put back into soup mixture.
Add cream of chicken soup and cornstarch, mixed with a little water to thicken.
Add green beans, corn and potatoes to chicken mixture. Serve hot with French bread.