Savory Veal Pot Roast - cooking recipe

Ingredients

5 lb. veal rump roast
4 Tbsp. flour
1 tsp. paprika
1 Tbsp. dry mustard
1 Tbsp. brown sugar
1/4 tsp. black pepper
4 Tbsp. vinegar
1 1/2 c. water
2 Tbsp. shortening
1 tsp. basil
1 Tbsp. salt
1 small onion, finely chopped

Preparation

Roll veal in 3 tablespoons flour mixed with paprika; brown meat in fat in Dutch oven and add rest of ingredients, except reserve 1/4 cup water and rest of flour.
Cover and cook over low heat for 2 hours and 30 minutes or until done.
Stir sauce and turn meat during cooking to take seasoning.
Yields 8 to 10 servings.