Microwave Spanish Rice - cooking recipe

Ingredients

1 1/2 c. water
1 (16 oz.) can tomatoes, chopped
6 oz. tomato paste
1/4 c. finely chopped onion
1 tsp. sugar
1 tsp. salt
1/4 c. chopped celery
1/2 tsp. oregano
1 clove garlic, minced
2/3 c. long grain white rice

Preparation

In 2-quart microproof casserole, combine all ingredients except rice.
Cook, covered, on High (maximum power) for 5 minutes or until boiling; stir in rice.
Cook, covered, on 50 (Simmer) for 30 to 35 minutes or until rice is tender.
Let stand, covered, for 5 minutes before serving.