Chop Suey - cooking recipe

Ingredients

1 1/2 lb. pork
1 1/2 lb. beef
1/2 c. soy sauce
3 medium onions
4 sticks celery
1 large can bean sprouts or 1 large can Chinese vegetables
1 (8 oz.) can mushrooms
salt and pepper to taste
2 c. water
3 Tbsp. cornstarch
1 tsp. Kitchen Bouquet

Preparation

In large pan, place meat and brown.
Then add 1/2 cup soy sauce, browning a bit longer.
When browned, add onions and celery. Put 2 cups water and cook slow for at least 1 hour.
Add water as it cooks out vegetables, both drained.
Mix cornstarch in 1/2 cup water, then stir in meat.
Cook until thick.