Paella Salad(Cold) - cooking recipe

Ingredients

1/2 lb. fresh medium shrimp
1 (5 oz.) pkg. yellow rice mix
2 c. cooked chicken breast
1 medium tomato, peeled and chopped
1/2 c. frozen English peas, thawed and drained
1/3 c. celery, sliced thin
1/4 c. onion, minced
1 (2 oz.) jar pimento, diced and drained

Preparation

Cook shrimp in 1 1/2 cups water for 3 to 5 minutes.
Chill and devein.
Cook rice, omitting butter.