Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, cooked, drained and crumbled
3 c. milk
9 raw eggs, slightly beaten
2 c. Cheddar cheese
3 slices stale bread, broken into small pieces
1 1/2 tsp. dry mustard
1 tsp. salt

Preparation

Combine and mix together all the ingredients.
Pour into well-greased 13 x 9 x 2-inch baking dish.
Refrigerate overnight. (Good for Christmas Eve.)
Set out casserole at room temperature 1 hour before baking.
(I don't always do this.)
Bake in 350\u00b0 oven for 50 to 60 minutes or until firm and brown.