Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry original Ranch dressing mix
1 c. Hellmann's light mayo
3/4 c. of the following: broccoli, cherry tomatoes (quartered), mushrooms, ripe olives, grated carrots and yellow cheese (grated)
Preparation
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Use large cookie sheet.
Spread out rolls in 1 big piece and bake 8 to 10 minutes, according to package directions.
Cool.
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