Blueberry Sauce - cooking recipe

Ingredients

2 c. blueberries (fresh or frozen)
1/2 c. orange juice
2 Tbsp. sugar
1 Tbsp. cornstarch
1/8 tsp. nutmeg

Preparation

If blueberries are frozen, thaw first.
Combine all ingredients in saucepan.
Cook and stir 4 or 5 minutes until thickened.
Makes 2 cups.
Serve over pancakes, waffles, ice cream or pound cake.