Goof-Proof Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour (plain)
1 c. shortening
1/2 tsp. salt
1 egg
1 Tbsp. vinegar
1/4 c. warm water

Preparation

Mix flour and salt.
Add shortening, egg, vinegar and water. Stir with a fork until just moistened; knead slightly.
Shape into balls.
Do not overknead.
Roll out to desired thickness.
Makes 2 tops and 2 bottoms, if thin.