Whiskey Sweet 'N' Sour Meat Balls - cooking recipe

Ingredients

1 envelope onion soup mix
1 1/4 c. water
2 eggs
2 lb. ground beef
16 oz. can sauerkraut
3/4 c. chili sauce
8 oz. can whole cranberry sauce
1/3 c. brown sugar
3/4 c. whiskey

Preparation

Combine
soup mix and 1/2 cup water.
Beat in eggs with a fork,
add meat and mix well.
Shape into 40 meat balls and brown about 1/3 at a time.
Drain off excess fat.