Gail'S French Strawberry Pudding - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
1 1/2 c. powdered sugar
1 (8 oz.) cream cheese
1 (10 oz.) pkg. frozen sweet strawberries
1 c. chopped pecans
1 stick margarine
1 tsp. vanilla flavoring
1 large Cool Whip

Preparation

Crush wafers into fine crumbs.
Put half the crumbs in the bottom of a 13 x 9 x 2-inch pan.
Whip margarine, sugar, vanilla and cream cheese together until light and creamy.
Spread over butter crumb mixture.
Spread strawberries over cream mixture. Mix chopped nuts and remaining wafers.
Sprinkle over strawberries.
Chill overnight.