Fred'S Pizza Crust - cooking recipe

Ingredients

1 lb. flour (3 3/4 c.)
1 Tbsp. vegetable oil
1 Tbsp. quick rise yeast (2 1/4 oz. pkg.)
1 tsp. salt
8 oz. lukewarm water
1/2 tsp. sugar

Preparation

Combine flour, yeast, salt and sugar; stir.
Add vegetable oil and water.
Mix all ingredients.
Knead for 3 minutes.
Put in a bowl, cover and let rise until double in volume.
Punch down. Divide into 2 equal pieces, shape into balls or leave in one piece for 16-inch pizza.
Let dough rest 4 minutes.
Roll out to 12 to 16-inch circles.