Fish Casserole - cooking recipe

Ingredients

6 to 8 pieces fish fillets
1 c. walnuts, chopped
1 c. raisins
3/4 c. bread crumbs
3 to 4 cloves garlic, crushed
1 c. Parmesan cheese
vegetable oil
water

Preparation

Grease a 2 quart casserole.
Place 4 pieces fish on bottom of casserole.
Sprinkle with 1/2 of the walnuts and raisins, then top with 1/2 of the bread crumbs, cheese and garlic.
Drizzle a small amount of oil over all.
Repeat with remaining ingredients.
Add about a 1/2 cup of water through casserole. Cover and bake at 350\u00b0 for 35 to 40 minutes or until fish is heated through and top is brown.