Corned Beef Casserole - cooking recipe

Ingredients

12 oz. diced corned beef
1 can cream of chicken soup
1 c. diced cheese
3/4 c. buttered cracker crumbs
1 c. milk
3/4 c. chopped onion
1/2 c. chopped bell pepper
8 oz. elbow noodles

Preparation

Cook noodles until tender; drain.
Add remaining ingredients. Pour into greased casserole dish.
Top with buttered crumbs. Bake at 350\u00b0 for about 45 minutes.