Light And Easy Chicken Divan - cooking recipe

Ingredients

6 skinless, boneless chicken breasts, cooked
1 lb. fresh broccoli, cut into pieces
1 (10 3/4 oz.) can chicken broth
4 Tbsp. cornstarch
1 c. skim milk
1 c. plain yogurt
1 Tbsp. curry powder
8 oz. low-fat Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Bake chicken breasts 30 minutes. Steam broccoli
just
until
it
turns
bright
green.
Bring chicken broth to a boil in a saucepan.
Dissolve cornstarch in cold
milk, then
slowly
add
to
chicken broth.
Stir until mixture reaches
a
boil.
Stir
in
yogurt and curry powder. Place broccoli and chicken in baking dish and cover with curry mixture. Top
with grated cheese and bake uncovered for 25 to 30 minutes.