Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
3 eggs
1/2 c. sugar
1/3 tsp. salt
2 Tbsp. flour
1/3 c. margarine, melted
1/2 c. dark corn syrup
1/2 c. light corn syrup
1 c. chopped pecans

Preparation

Mix all ingredients except pecans with hand mixer; put one cup chopped pecans in pie shell.
Pour mixture in pie shell.
Bake 15 minutes at 375\u00b0; lower temperature to 350\u00b0 and bake another 20 or 30 minutes until pie sets.