French Beef Slice - cooking recipe

Ingredients

1 loaf French bread
1 lb. ground chuck
1 medium onion chopped
1 can cream of tomato soup
1 can cheddar cheese soup
2 cans water

Preparation

Cut bread in half length wise. Remove inside of bread and break into bite size pieces. Brown chuck and onion in skillet, drain. Add 1 Tbsp. vegetable oil. Stir in soups and bread pieces. Spoon mixture in bottom half of bread shell. Cover with top half. Wrap in foil and bake 350 for 30 minutes. Slice across to serve.