Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) - cooking recipe

Ingredients

2 sticks margarine, at room temperature (Land O Lakes)
1/2 c. Crisco
3 c. sugar
1/2 pt. whipping cream, at room temperature
2 tsp. almond extract
1 tsp. vanilla extract

Preparation

Mix the ingredients well.
Add 3 cups plain flour and 6 eggs, one at a time, alternating with flour.
Pour into a greased and floured stem pan and bake at 350\u00b0 for 50 minutes.
Test for doneness (inserted toothpick comes out clean).