Millionaires Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 to 4 Tbsp. milk
2 c. pecan pieces
1 (12 oz.) semi-sweet chocolate morsels
1 Tbsp. butter

Preparation

Melt caramels in milk over low heat; stir in pecans.
Drop by teaspoon onto waxed paper.
Chill.
Melt butter and chocolate over low heat or double boiler.
Remove from heat.
Dip caramel into chocolate and return to wax paper.