Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
1 c. chopped nuts
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract
1 (20 oz.) can crushed pineapple (in heavy syrup), undrained

Preparation

In a large bowl, combine cake ingredients.
Mix until smooth. Pour into
a greased 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 35 minutes. Cool.
Frost with Cream Cheese Icing.