Chili Dip - cooking recipe

Ingredients

1 (16 oz.) can chili (no beans)
1 (16 oz.) bar cream cheese
1 (4 1/2 oz.) can chopped ripe black olives
1 (4 1/2 oz.) can chopped green chilies

Preparation

Mix chili with cream cheese.
Heat on low until cream cheese is melted, stirring regularly.
Add olives and green chilies. Heat until hot.
Serve with Fritos, excellent for parties and kids love it.