Peachy Chicken Salad - cooking recipe

Ingredients

1/3 c. mayonnaise
2 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried tarragon or 1 tsp. chopped fresh tarragon
2 1/2 c. cubed cooked chicken
1 c. seedless red grapes, halved
1 c. frozen tiny peas, thawed
2 large peaches, peeled and chopped
1/2 c. pecan halves, toasted
lettuce leaves (optional)

Preparation

In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl, if desired. Yield: 4 to 6 servings.