Baked Grits, Cheese And Sausage Casserole - cooking recipe

Ingredients

1 1/2 c. grits
3 eggs
2 tsp. salt
3 tsp. savory salt
1 tsp. paprika
1 lb. sharp cheese, grated
1/2 c. butter
1/2 to 1 lb. sausage
dash of hot sauce

Preparation

Fry small pieces of sausage and drain thoroughly.
Stir grits gradually into 6 cups boiling water; cook until thickened.
Beat eggs until thickened; beat in seasonings.