Chicken Divine - cooking recipe

Ingredients

2 (10 3/4 oz.) cans undiluted cream of chicken soup
1 c. mayonnaise
1/2 c. sour cream
1/2 c. chopped onion
1 tsp. lemon juice
1 c. grated Cheddar cheese
3-4 c. steamed, boiled or baked chicken, chopped
2 (10 oz.) pkg. frozen chopped broccoli, partially cooked

Preparation

Mix soup, mayonnaise, sour cream, onion, lemon juice, and cheddar cheese together.
Put layer of chicken in the bottom of greased 12 x 8-inch baking dish, then a layer of chopped broccoli, then layer of soup mixture.
Repeat until all is used.
Sprinkle additional grated cheese on top.
(Crushed cracker crumbs may also be used.)
Bake uncovered 350\u00b0 oven for 30 minutes or 300\u00b0 oven for 1 hour.