Caramel Corn - cooking recipe

Ingredients

5 to 6 qt. popped corn
2 c. brown sugar
1/2 c. white corn syrup
2 sticks margarine
1 tsp. salt
1/2 tsp. baking soda

Preparation

Pop corn as usual.
Put in large pan in oven at 250\u00b0 to keep warm.
In heavy pan, melt margarine.
Add sugar, corn syrup and salt.
Cook until temperature reaches 248\u00b0 on candy thermometer. Add baking soda (this will foam).
Pour over popped corn in a thin stream and stir well.
Put corn back in oven for 45 to 50 minutes. Stir every 15 minutes during that time.
Put on waxed paper to cool.