Holiday Potato Dish - cooking recipe

Ingredients

4 lb. unpared potatoes, cooked and drained
1 c. chopped onions
1/4 c. butter
1 (10 3/4 oz.) can condensed cream of celery soup
1 pt. dairy sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed corn flakes
3 Tbsp. melted butter

Preparation

Remove skins from potatoes; shred into bowl.
Saute onion in 1/4 cup melted butter until tender.
Remove from heat.
Stir in soup and sour cream.
Pour over potatoes and cheese; mix well. Turn into greased 13 x 9 x 2-inch baking dish.
Cover; refrigerate overnight.
Sprinkle with corn flakes.
Drizzle with 3 tablespoons of butter.
Bake in a 350\u00b0 oven for 1 hour.
Makes 12 servings.