Aunt Betty'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
1/2 c. Wesson oil
6 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. evaporated milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream together Crisco, sugar and oil.
Add eggs one at a time. Add flour and milk alternately.
Add flavorings and baking powder.
Bake in greased and floured tube pan.
Bake in preheated oven for 1 hour and 15 minutes at 300\u00b0.