Chicken And Shrimp Soup - cooking recipe

Ingredients

2 lb. chicken breast
1 can cream of celery soup
1 can cream of chicken soup
1 box Uncle Ben's wild rice
1 lb. shrimp, peeled
1 tsp. tarragon
1/2 tsp. lemon pepper
1/2 tsp. oregano
1/2 tsp. parsley

Preparation

Mix cream of celery and cream of chicken soup.
Add water and stir until mixture is smooth.
Add rice and stir well.
Add seasoning and bring to a slow boil.
Cut chicken into bite-size pieces.
Add chicken and cook for 45 minutes.
Then add shrimp and cook for another 3 to 4 minutes or until pink.