Whipped Cream Frosting - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk (divided)
1/2 c. (1 stick) oleo
1/2 c. Crisco (has to be Crisco)
1 tsp. vanilla
1 c. sugar

Preparation

Mix the flour with 1/2 cup milk until very smooth.
Add 1/2 cup milk; continue stirring.
Cook over medium heat, stirring constantly, until very thick.
Cool.
Cream together 1 stick oleo, the Crisco, vanilla and sugar.
Combine both mixtures; mix until smooth.
Tastes smooth like whipped cream.