Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots, sliced
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ginger
1/4 c. orange juice
2 Tbsp. butter or margarine

Preparation

Cook carrots until tender.
Combine sugar, cornstarch, salt and ginger.
Add orange juice.
Cook, stirring constantly, until mixture thickens.
Boil 1 minute.
Stir in butter.
Pour over cooked carrots.