Pecan Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1 1/2 c. corn syrup (Karo)
1/2 tsp. salt (optional)
2 tsp. vanilla
2 c. pecan halves
6 eggs

Preparation

Cream margarine; add sugar and cream until light and fluffy. Add eggs, syrup and salt; beat well.
Pour into unbaked pie shell and bake on lower shelf of oven at 350\u00b0 for approximately 45 minutes or until set.
(I use deep pie shells; this makes two nice pies.
I use Golden Eagle syrup.)