Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/2 c. sugar
1 c. buttermilk
1 c. cooked, mashed prunes
1 tsp. vanilla
1 pinch salt
2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. baking soda
1 c. chopped nuts

Preparation

Blend sugar and oil.
Add eggs.
Add sifted dry ingredients alternately with milk.
Add vanilla, nuts and prunes.
Bake at 300\u00b0 for 1 hour.
Frost with \"Brown Frosting.\"