Lemonade Cake - cooking recipe

Ingredients

1 white cake mix
1 c. sour cream
1 (3 oz.) pkg. cream cheese
6 oz. lemonade concentrate (frozen undiluted)
3 eggs

Preparation

Mix ingredients together.
Pour into tube pan; bake at 350\u00b0 for 35 to 40 minutes.
Cool, then glaze.