Broken Glass Dessert - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. orange jello
1 pkg. raspberry jello
1 pkg. lemon jello
1 c. pineapple juice
1/2 c. water
1/4 c. sugar
2 c. whipping cream
1 tsp. vanilla

Preparation

Dissolve each jello in 1 cup hot water;
add 1/2 cup cool water.
Pour each color jello into separate 8 x 8-inch square pan and chill until firm.
Bring to boil the pineapple juice, water and sugar; stir in lemon jello.
Refrigerate to consistency of raw egg whites.
Whip whipping cream and mix into lemon mixture.
Cut the 3 colors of jello into 1/2-inch cubes.
Fold in lemon-cream mixture.
Pour in pan and let stand until firm.