Cincinnati Chili - cooking recipe

Ingredients

2 lb. ground beef
1 qt. water
2 onions, chopped
2 (8 oz.) cans tomato sauce
1/2 tsp. allspice
1/4 tsp. garlic powder
3 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. cloves
2 tsp. vinegar
large bay leaf
1 1/2 Tbsp. cocoa
dash of Worcestershire sauce
2 tsp. cinnamon
1 1/2 tsp. salt
2 dashes Tabasco sauce

Preparation

Place raw ground beef and onion in water; stir until meat separates.
Boil slowly for 30 minutes.
Add remaining ingredients; bring to boil.
Reduce heat and simmer, uncovered, for 3 hours.
Refrigerate overnight.
Remove fat.
Heat.