Cheesy Chicken - cooking recipe

Ingredients

8 chicken breasts
8 slices Swiss cheese
1 can cream of chicken with 1/4 c. water
1 c. seasoned stuffing mix
1/2 stick butter
garlic powder to taste

Preparation

Lightly grease a cake pan, 9 x 13 (glass).
Place chicken in pan.
Cover chicken with 8 slices Swiss cheese.
Mix cream of chicken soup with 1/4 cup water.
Put over cheese.
Put seasoned stuffing mix over soup.
Melt butter and shake some garlic powder to taste.
Drizzle over stuffing mix and bake at 350\u00b0 for 45 minutes to 1 hour.