Golden Coconut Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. oil
1/2 c. milk
1/2 c. flaked coconut
1 tsp. vanilla
1 tsp. coconut extract
2 c. flour
3 tsp. baking powder

Preparation

Beat first 7 ingredients for 2 to 3 minutes.
Add in flour and baking powder and mix all together. Pour in Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Remove from oven and punch holes with long pronged fork or ice pick.