Cinnamon French Toast - cooking recipe

Ingredients

1 large egg
2 egg whites
1/4 c. milk
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
8 (1-inch) thick diagonally cut slices French or Italian bread

Preparation

In a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy.
Add the milk, vanilla, cinnamon and nutmeg.
Beat well; set aside.