Chicken Breasts - cooking recipe

Ingredients

3 chicken breasts, boiled and taken off bones
8 crescent rolls
1 can cream of chicken soup
1 c. milk
1/2 c. grated cheese

Preparation

Open the rolls and fill with the chicken.
Mix the soup, milk and cheese and put half in bottom of dish.
Lay rolls on.
Pour rest of the mixture over top of the rolls.
Bake at 375\u00b0 for about 25 minutes.
Makes a really good meal by itself.