Corn Custard - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. cornstarch
1 c. milk
1/2 tsp. salt
1/4 c. butter or margarine
1 Tbsp. sugar
1 (12 oz.) can corn or 2 c. fresh corn

Preparation

Combine all ingredients in a 1 quart casserole dish.
Bake at 350\u00b0 for 35 to 40 minutes.